What is obesity?

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Obesity is considered based on the weight of a person compared to the height and has become a very important parameter of determining the level of fitness in people.
An internationally accepted index used by experts to determine who is and who is not obese is called the Body Mass Index (BMI). The BMI accepted as normal, ranges between 18 and 28, and any one above the upper limit is classified as an obese person. The more obese a person is, the more likely he or she is to develop health problems.
Further grading considers the severity of obesity by classifying obesity into mild, morbid and malignant obesity. Mild obesity involving a body mass index (BMI 30+) causes less morbidity than morbid obesity (BMI 40+) or malignant obesity (BMI 50+). Malignant obesity is the most dangerous and these people are very prone to heart attacks. For example, someone who is 40 percent overweight is has a two-fold chance of dying a premature death than the other person whose BMI is within normal range. So it is an issue of life and death we are talking about.
So to simply put it, obesity is excessive body fat.
How do we calculate our BMI?
Everyone needs to be able to calculate his/her BMI in order to know when to seek medical advice. It can be calculated using weight in kg and height in meters or weight in pounds and height in inches.
The easiest way to find out your BMI is to use a BMI table for adults. There is also a handy BMI calculator at the National Heart, Lung and Blood Institute's website. As stated before, to find your BMI, you need to know your height and your weight.
The formula is: BMI = Weight (kg)/ {Height}2 (m)
You can also take your weight in pounds, divide that number by your height in inches squared, and multiply the result by 703 to get your BMI.
That is BMI= [Weight (Ibs)/{Height}(inches)] *730
If your BMI is 25,29.9, you are in the "overweight" category and not yet obese but being at the upper limit of normal is a sign you are slowly becoming obese. There are three classes of obesity:
• Class I obesity — BMI of 30-34.9
• Class II obesity— of 35-39.9
• Class III obesity— of 40 and higher
Other classifications are Mild, Morbid and Malignant. Whatever classification you use, a BMI of 30 and above is unhealthy and that increases your weight related health risk.
Obesity therefore predisposes you to Heart diseases, stroke, diabetes, c`ncer of the gallbladder; breast, uterus, cervix, and ovaries (for women) and cancer of the colon; rectum, and prostate (for men). Gallstones, osteoarthritis, gout, apnea, high blood cholesterol, high blood pressure, pregnancy related problems, irregular menstrual cycles and infertility, psychological and social effects etc. To avoid these arrays of health risks, we must learn to eat just the amount of food the body needs. Eating too much and a sedentary lifestyle is a major culprit causing obesity.

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The Abs Diet

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Going through diet after diet, sooner or later everybody ends up thinking that there’s nothing more to learn. Frankly, it doesn’t take long to get exhaustive hands on experience with just about all the major dieting concepts and to learn in which way each of them is supposed to influence the body. And once you’re familiar with all the pros and cons of dieting, it’s only fair to think that nothing could surprise you anymore. Well, this is where the Abs Diet comes in with a rather strange take on the old concept of losing weight through exercises. And, no, there are no magic pills to swallow.
The basic idea is much simpler than that. It goes something like this: the body has to expend energy in order to keep the muscles and internal organs alive and in shape. This means that every addition to the muscle mass will force the body to spend more energy. Therefore, instead of lowering the daily food intake in order to lose weight, this diet focuses on increasing the “energy bill” above the normal level. The extra muscle mass is supposed to absorb all the calories that would otherwise be stored as fat and also force the body to burn existing fat in order to keep up with the effort.
Every 1 pound of muscle added to the body costs the body 50 calories per day on top of everything else. It’s pretty easy to see that 10 pounds of muscle are going to keep busy 500 calories of your daily intake every single day. This is enough to make you lose 1 pound per week, which is not bad at all. It’s interesting to notice that the diet is based on achieving a snowball effect: the more you exercise, the more muscle you put on; the more muscle you put on, the faster you lose weight, which allows you to exercise harder and lose even more weight. Once you get the snowball rolling it will turn into an avalanche on its own.
The food users are allowed to eat consists of 12 nutrient-rich power foods. These are supposed to provide all the minerals, vitamins and fiber your body needs to stay healthy over the six weeks of dieting. The 12 foods are: beans and peas, spinach and a couple of other green vegetables, almonds, instant hot oat cereal, wholegrain breads and cereals, berries, eggs, low-fat dairy products, lean meats (such as turkey), peanut butter, olive oil and protein powder. All other foods are to be shunned during the diet.
Sticking to this diet might seem a little hard, especially for as long as six weeks. However, the mandatory exercises should make a big difference. Not only that you lose weight, but you also get to show off a nice set of abs and a far better toned body than before. One extra thing on your side is that part of the fat will be replaced by muscle, so even if it seems that you’re not losing much weight, you’re actually shifting weight from fat to muscle. Nevertheless, you can expect to get rid of up to 12 pounds in the first two weeks of dieting.

The Curves Diet Plan

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Try as we might, we cannot be creative all the time. Not all ideas are original enough and the harder you try, the more difficult it seems to get something decent out of your own head. This is one of the reasons why some people simply use something that has already been proved to work, add a little twist and try to pass it off as a new idea. The Internet, for instance, is choke full of websites, topics, design concepts and blogs are are nothing more than a poor rehash of a good idea. Diets are like that, too.
This one is not particularly original, despite sustained attempts to come across like a whole new and different idea. The theory behind the diet is that a high-protein, low-carb diet coupled with a lot of exercising will help you build muscle in order to keep metabolism high and burn a lot of calories. A high metabolism allows you to lose weight faster and to make sure you stay in shape for years, because it will be harder to put on weight in the future. Nothing new here; it looks like a variation of the Atkins diet (or any other low-carb diet for that matter).
Users can choose between two eating plans, depending on which suits them better. The Carbohydrate-Sensitive Plan reduces the intake of carbs to 20 grams per day for the first two weeks, increasing to 40-60 grams per day after this period. The second plan is called the Calorie-Sensitive Plan and it focuses on limiting carbs to 60 grams per day and calories to 1,200 for the same two weeks, moving up to 1,600 later on. The second phase of the plan is supposed to last for five weeks or until you’ve reached the desired weight and are preparing to return to normal food.
The eating plan is supplemented by exercises and some recommended vitamins and minerals. However, just like in the case of the Atkins diet, most carbs are off limits for both eating plans, which leaves the user eating a lot of low-fat, high-protein foods in order to keep hunger contained. This means no bread, no pasta or wholegrains, no fruit and only a few vegetables. By sticking to this diet you can expect to drop between 6 and 10 pounds during the first two weeks and between 1 and 2 pounds per week in the second phase.

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Fiber – For effective weight loss

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Dietary fiber, found mainly in fruits, vegetables, whole grains and legumes, is probably best known for its ability to prevent or relieve constipation. But fiber can provide other health benefits as well, such as lowering your risk of diabetes and heart disease and promoting significant weight loss .High fiber diet promotes weight loss through less calorie intake while you eat normal amount of food. Fiber intake ensures that you don't get hungry and tempted to eat foods which are not a part of your diet. So, you stop thinking of eating more all the time as you did before. Fiber foods take a long time to be chewed properly. Though this does not directly contribute to weight loss, the dieter feels as if he/she has eaten a substantial meal than the usual one. Further, it also takes longer time to finish this meal which in turn helps. Intake of fiber foods make a positive contribution towards your health by aiding the food to move expeditiously through your body.

How does fiber help in weight loss?
One Swiss study determined that consuming a high-fiber meal reduced hunger more than eating a meal lows in fiber. You can find a number of sources for fiber.
Fiber makes us feel full sooner and stays in our stomach longer than other substances we eat, slowing down our rate of digestion and keeping us feeling full longer. Due to its greater fiber content, a single serving of whole grain bread can be more filling than two servings of white bread. Fiber also moves fat through our digestive system faster so that less of it is absorbed.
Studies show that people who have included fiber into their daily diets have had better weight loss results than those who have dieted without including fiber.

List of high fiber foods

• Grain, Cereal and Pasta
• Spaghetti (cooked)
• Whole-wheat (cooked)
• Bread (whole wheat or multi-grain)
• Bran (known to have the highest fiber content. Can be consumed as corn bran, wheat bran, bran flakes)
• Whole-wheat pastas
• Popcorn (air popped)
• Barley (cooked)
• Bown rice (cooked)
• Fruits
• Dates
• Apricots
• Raisins
• Strawberries
• Raspberries
• Blueberries
• Apple with skin
• Pear with skin
• Banana
• Orange
• Vegetables
• Dark green leafy vegetables like spinach is the best.
• Peas (cooked)
• Kidney beans
• Lima beans
• Carrots (raw)
• Tomato paste
• Potato (with skin or baked)
• Sweet corn (cooked)
• Dried Fruits and Nuts
• Almonds
• Pistachio
• Pecans
• Seeds
• Split peas (cooked)
• Lentils (cooked)
• Black beans (cooked)

Recommended quantity
Physicians believe you should consume anywhere from 25 to 35 grams of fiber daily, although most Americans eat 15 grams or less.

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Garlic – Great weight loss benefits

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An expert review

Garlic is a simple and powerful health solution for a number of illnesses and as health benefits that cover a range of ailments because of the several unique compounds it contains, especially the allicin. Garlic also contains small amounts of vitamins A, B, C and E, and the minerals potassium, phosphorus, calcium, sodium, and iron. Garlic has been, for long, known for its health benefits such as prevention of heart disease, cancer, and diabetes etc. In fact, Garlic’s most common uses as a dietary supplement are for high cholesterol, heart disease, and high blood pressure. Garlic is also used to prevent certain types of cancer, including stomach and colon cancers. Now, researchers say that garlic may help in weight loss. Garlic contains the compound allicin which is supposed to suppress the appetite and aid in weight loss.

How is garlic used?
Garlic cloves can be eaten raw or cooked. They may also be dried or powdered and used in tablets and capsules. Raw garlic cloves can be used to make oils and liquid extracts.

Composition and nature of garlic
Garlic contains more than 200 chemical compounds. Some of its more important ones include: volatile oil with sulphur-containing compounds: (allicin, alliin, and ajoene), and enzymes: (allinase, peroxidase and myrosinase). Allicin is what gives garlic its antibiotic properties and is responsible for its strong odor. Ajoene contributes to the anticoagulant action of garlic. Garlic also contains citral, geraniol, linalool, Aphellandrene and B phellandrene. The allyl contained in garlic is also found in several members of the onion family and is considered a very valuable therapeutic compound.

How does garlic help in weight loss
Garlic acts as an appetite suppressant as it gives the brain signals of satiety when it is eaten. Hence, a person would be less inclined to eat. Garlic also increases the body’s metabolism. Garlic is supposed to stimulate the nervous system to release the adrenalin hormone – thereby increasing the metabolism. High metabolism can in turn help you to burn calories and lose weight.

Recommended quantity
Studies have shown that an average of 900 mg garlic/day (as little as one half to one clove of garlic) could decrease total serum cholesterol levels by approximately 9%. Dieticians suggest that a normal adult should not eat more than 3 cloves a day.

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